The Spice Lab Black Salt - Himalayan French Jar - Vegan Salt Pure and Natural Gluten Free - Tofu Scramble Seasoning with Natural Egg Taste

Experience the authentic flavors of India with The Spice Lab Kala Namak Black Salt. This exquisite salt hails from the mesmerizing Himalayan region, renowned for its culinary treasures. Known as Indian Himalayan black salt or volcanic salt, this one-of-a-kind seasoning offers a distinctive sulfurous aroma and flavor that will transport your taste buds.

What sets Kala Namak Black Salt apart is its unique composition. While primarily composed of sodium chloride, it also boasts a medley of minerals and compounds like sodium sulfate, iron sulfide, and hydrogen sulfide. It is this perfectly balanced combination that gives the salt its captivating scent and taste, reminiscent of the beloved hard-boiled eggs.

Discover the versatility of Kala Namak Black Salt in your culinary creations. This seasoning is especially cherished in vegan cooking, as it expertly mimics the delightful essence of eggs when used in tofu scramble dishes. Additionally, it shines in a range of Indian delicacies such as chaats, raita, and chutneys, adding an unparalleled depth of flavor.

The Spice Lab guarantees the finest quality in every jar of their Kala Namak Black Salt. Made from 100% pure and natural ingredients, it is gluten-free and vegan, catering to a multitude of dietary preferences. The convenient French jar packaging ensures effortless storage and usage, making it an essential addition to any kitchen. Elevate your dishes to new heights with the authentic taste of India at your fingertips.