Cooper's Rwandan medium roast coffee beans in a 12oz cask
The farms of Rwanda are considered high-grown at elevations of 1800 to 2000 meters and is known as the land of 1000 hills. This single origin Rwanda bean is of the Bourbon varietal have a balanced sweetness of rich caramel and brown sugar with a tea like lemon ginger finish. It is roasted to a full-bodied medium to release the peak caramelization of the natural sugars locked in the bean.
About the Grower
This lot is farmed from the Gitesi site from over 1800 to 2000 meters high. The coffee is of the Bourbon variety and has an attractive set of aromatics.
Amazing Taste Profile: Rich caramel, brown sugar, honeyed sweetness, ginger snap.