Coffee Roaster's Handbook: A How-To Guide for Home and Professional Roasters
The Coffee Roaster's Handbook by Len Brault is a comprehensive and must-read guidebook for both home and professional coffee roasters. With its in-depth coverage of all aspects of the coffee roasting process, it serves as an invaluable resource.
The book starts off by providing readers with an introduction to the various varieties of coffee beans and the different regions where they are grown. It then delves into the crucial aspects of selecting top-quality green coffee beans and proper storage techniques to preserve their freshness.
Moving on to the science of roasting, the book extensively discusses the different methods employed by both home and professional roasters. Brault expertly explains the complex chemical reactions that occur during roasting, shedding light on how they impact the final taste, aroma, and body of the coffee.
The third part of the book focuses on the equipment required for coffee roasting, ranging from small home machines to commercial roasters. Brault offers valuable insights into choosing the right equipment for individual needs, as well as tips for optimal maintenance and cleaning to ensure superior performance.
Lastly, The Coffee Roaster's Handbook includes a section on coffee cupping and tasting, empowering readers to refine their palates and recognize distinctive flavors and aromas in coffee. Additionally, it presents a delightful array of recipes for various coffee blends, drinks, and desserts that can be prepared in the comfort of one's home.
In summary, whether you are a novice or an experienced professional, The Coffee Roaster's Handbook is an indispensable resource for deepening your knowledge of coffee roasting. Its clear and well-written content makes it easily accessible to anyone passionate about coffee.